What non-Indian cuisines do Indians like the most?

Jul, 22 2023

Exploring the Love for Italian Cuisine

As a blogger who loves delving into the culinary preferences of diverse cultures, I've found that one of the non-Indian cuisines Indians adore is Italian. Pizza, pasta, risotto, lasagna - you name it, and it's likely to be a favorite. The rich and diverse flavors of Italian cuisine have found a special place in the hearts of Indians. The similarity between Italian and Indian dishes, such as the use of tomatoes, garlic, and chili, makes it easier for Indians to relate to and enjoy Italian cuisine.

It’s not just about the food either. The idea of sharing food, a core aspect of Italian dining culture, resonates deeply with Indians. The popularity of Italian cuisine in India is evident from the numerous Italian restaurants and pizza chains that have opened across the country. It seems the love for Italian food in India is only growing stronger.

Indulging in Chinese Delights

Chinese cuisine is another non-Indian cuisine that Indians absolutely love. From Chowmein to Manchurian, Chinese food has been Indianized to such an extent that it’s often referred to as Indo-Chinese. The spicy, tangy flavors of this cuisine have captured the Indian palate. The addition of Indian spices to Chinese dishes has created a unique fusion that Indians can't seem to get enough of.

Chinese food stalls are a common sight in Indian markets. They serve everything from quick bites like spring rolls and momos to full meals featuring fried rice and Schezwan noodles. The influence of Chinese cuisine in India is so strong, it has become a part of our culinary identity.

The French Connection

French cuisine is celebrated worldwide for its rich flavors and exquisite presentation, and India is no exception. French pastries, in particular, are quite popular among Indians. Macarons, croissants, éclairs, and crème brûlée are some of the French delicacies that Indians love. Many bakeries and cafés in India offer a variety of French pastries, reflecting their popularity.

Although French main courses are not as widespread in India as Italian or Chinese, they are gaining appreciation among the urban and cosmopolitan Indian population. Restaurants serving authentic French meals have been popping up in major Indian cities, offering gastronomic experiences that are both novel and delightful.

Exploring the Mexican Mania

Mexican cuisine has also found favor among the Indian population. The robust, spicy flavors of Mexican dishes align well with the Indian palate. Tacos, nachos, burritos, and enchiladas are some of the Mexican dishes that have become popular in India. With their generous use of beans, corn, and chili, these dishes offer a taste that is familiar and yet different.

Fast food chains serving Mexican food have multiplied in Indian cities, reflecting the growing popularity of this cuisine. Many restaurants have also started incorporating Mexican dishes in their menus, often with an Indian twist, to cater to the local taste.

The Japanese Sushi Trend

Japanese cuisine, specifically sushi, has been gaining popularity in India in recent years. Sushi, with its unique combination of rice, fish, and vegetables, offers a distinct flavor that has intrigued and delighted the Indian palate. High-end restaurants and specialty sushi bars in metropolitan cities have contributed to the growing popularity of sushi in India.

While raw sushi is a bit too adventurous for some Indians, cooked versions and vegetarian sushi are quite popular. The trend of sushi in India symbolizes the evolving Indian palate, which is open to exploring and embracing diverse global flavors.